Fairmont Hotel · Central Jakarta · Spaces
Fairmont Hotel Management Canteen
Description
Fit-out of the Fairmont Hotel management canteen in Central Jakarta: cooking and serving layout, staff circulation, and hard-wearing finishes for daily hotel operations.
Challenge
A hotel staff canteen serves employees from morning to night and cannot close for long, since the hotel runs around the clock. A limited space had to hold cooking, serving, and dining, with hygienic, easy-clean surfaces.
Solution
Cooking, serving, and staff circulation were separated so workflows don't collide. Materials were chosen to withstand traffic and cleaning agents, and light MEP work was scheduled around hotel operations.
Result
The canteen is in use with a tidy workflow, a clean atmosphere, and finishes that support the hotel's hygiene standards.
Gallery
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